This Christmas we have 2 delicious menus for any meal by Carmen Niehaus, Food Editor of You/Huisgenoot!

FEAST UNDER THE TREES

Breakfast has become the meal of the day and can be served any time, morning or even at supper time, then called the brinner. It’s also no longer necessary only to serve cereal or bacon and eggs for breakfast, anything can go. Lay the table under the trees, prepare a pot of Carmién rooibos tea which will pair with each dish and spoil yourself with a proper breakfast or brinner, doesn’t matter if it’s late morning or afternoon.

MENU

TOMATO SUMMER SOUP
– Carmién tea to serve: Refresh – Green Honeybush & Mint
ASIAN FRUIT SALAD
– Carmién tea to serve: Cookies & Cream or Summerfresh
BREAKFAST BREYANI
– Carmién tea to serve: Superfruit
PEACHES IN VANILLA SYRUP WITH BLUE CHEESE
– Carmién tea to serve: Red Mocha

Click here for the Christmas Feast menu.