Category: Date Night
A guilt-free brownie that will satisfy all sugar cravings. The perfect teatime treat!
Recipe developed and tested by Carmen Niehaus.
Jeanne Pierre Smith from Paarl showed how to make gnocchi with ease.
Susina made trout with green veggies and Dave made fruit tarts.
The dressing for this salad is the same as the dipping sauce for the spring rolls and is easy to double-up on.
These flapjacks are ideal to spoil your loved one with a royalty breakfast
Marble a syrup made with Carmien’s Vintage Romance through store-bought ice-cream and serve on lace waffles with lots of berries.
These flatbreads are ideal to serve as part of a festive table or to nibble on before the main meal. The chopped salad is ideal to top it with. OR you can serve it with olive cream cheese, hummus, olive oil, dukkah and sea-salt flakes.