Category: Hot drinks


The hint of rooibos pairs beautifully with the real chocolate. Add more rooibos if you prefer a stronger rooibos taste. If you don't have instant rooibos infuse milk with a rooibos teabag and heat till just under boiling point. Then mix in the chocolate mix.

Makes about 150g
Preparation time: 10 min
Cooking time: 5 min


Prepare the Carmién Rooibos Espresso mixture 10 x 5ml heaped Teaspoons of Espresso mixture Add 250ml hot boiling water 5 minutes to infuse Cup Infusion should be dark brown with full Instead of Espresso mix, 12 x 5m