BERRY MARGARITA

  

October 14, 2016

per serving

Ingredients

Salt or sugar

Lime

50 ml (2 tots) tequila

180—250 ml (3/4—1 c) prepared Carmien Superfruit Rooibos ice tea mix (without serving ingredients)

Crushed ice

Directions

1Run a lime wedge along the rim of a glass to wet it. Dip into salt and let stand until dry.

2Pour the tequila and ice tea in a shaker, add some crushed ice and shake well.

3Carefully pour into the prepared glass and garnish with slice of lime on the side.

00:00

0 Reviews