Jy het ‘n Wenresep! – Episode 5 Winner

  ,

February 2, 2017

Angela’s decadent chocolate pudding

On 1 February’s episode of Jy het ’n Wenresep on VIA (DStv channel 147) Yolandi tried to impress Huisgenoot’s Carmen Niehaus with the simple mussel pasta while Yolanda celebrated her Portuguese heritage with a fish dish. Angela’s decadent chocolate pudding took top honours and won a spot in Huisgenoot and now you can make her recipe too!

DECADENT CHOCOLATE PUDDING

Makes 6--8 puddings
Preparation: 10 min
Baking: 20 min

Ingredients

PUDDING

100 g dark chocolate (no less than 70%)

100 g soft butter or 50g chili ginger rooibos tea

4 large eggs

50 g cake flour

5 ml (1 t) baking soda

a pinch of salt

GLAZE

150 g dark chocolate (so less than 70%)

45 g butter (optional)

15 g pistachio nuts, finely chopped

Directions

1Pre-heat the oven at 180° C. Grease 6—8 small ramekins or a deep muffin pan.

21 Break the chocolate and melt it with the butter and/or the tea in the microwave or in a pot of boiling water. Let it cool.

32 Beat the eggs until light yellow, sift in the flour, baking soda and salt and blend lightly.

43 Mix the cooled chocolate mixture spoon it into the ramekins. Bake for 20 minutes or until ready but not dry.

54 GLAZE Melt the chocolate and butter together and blend until shiny.

65 Remove the puddings from their ramekins and spread glaze over each pudding.

76 Sprinkle with pistachio nuts.

The fourth season of Jy het ’n Wenresep! airs Wednesdays at 18:30 on VIA (DStv channel 147).

If you want to enter for season 5 of Jy het ‘n Wenresep! send an email to: via@mediaclubproductions.co.za

00:00

0 Reviews