MINA MOO’S MILKY’S & STRAWBERRY FLOATS

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November 2, 2015

Ingredients

Serve the milky’s with the crackers, so the kids can dunk their crackers in the milk first before they drink and eat it.

MILKY’S

Place the tea bags in the milk and slowly heat until infused, about 5 min. Do not boil. Cool with the tea bags still inside. Remove the bags once cooled.

Add a tiny bit of sugar with a few drops of pink food colouring.

Pour into small jars.

STRAWBERRY FLOATS

Steep the tea bags in boiling water for 5 minutes till strong. Remove the tea bags and cool.

Add the juice and keep in the fridge (this can be done the day before).

Just before serving, pour the cooled tea in double-walled glass tea cups, add lemonade to taste and top each cup with a scoop of ice-cream. Add a sprinkling of berries and serve.

Directions

MILKY’S

11 litre (4 c) full-cream milk

24 tea bags, Carmientea Sleepy Time, camomile & strawberry

3Surgar to taste

4 A few drops pink food colouring (optional)

STRAWBERRY FLOATS

16 bags Carmientea Sleepy time, with camomile & strawberry

2500 ml (2 c) litre boiling water

3250 ml (1 c) strawberry juice

4 500 ml (2 c) lemonade or to taste

51 litre (4 c) vanilla ice-cream

6Frozen berries for sprinkling on top

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