ORANGE CHOC MARTINI

  

October 12, 2016

Serving: per glass

Ingredients

125 ml (1/2 c) prepared Carmien Orange Choc ice tea (without serving ingredients)

25 ml (1 shot) gin or vodka

12,5 ml (1/2 shot) coffee liqueur

Crushed ice

TO GARNISH

Orange slices

Grated chocolate

Directions

1Wet the rim of a Martini glass with water and dip in grated chocolate.

2Place the ice tea, gin or vodka and coffee liqueur in a shaker with a handful of ice and shake well. Carefully pour into the Martini glass. Sprinkle with grated chocolate and place a orange slice over the rim.

3Variation: Use Carmien Cherry Orange or Carmien Earl Grey Citrus instead of the Orange Choc


00:00

0 Reviews