SUPERFRUIT BERRY ICE TEA CRUSH

  

October 14, 2016

Makes about: 1,5 litres
Preparation time: 15 min
Cooling time: 20 min

Ingredients

750 ml (3 c) Carmien Superfruit Rooibos (Acai, Moringa & Hibiscus), made with 6--8 bags

125 ml (1/2 c) Carmien Revive (green rooibos, ginger & chilli), made with 1 tea bag (optional)

30 ml (2 T) lime juice

About 375 ml (11/2 c) clear apple juice

A handful of frozen mixed berries eg raspberries

2 basil leaves

10 ml (2 t) sugar or to taste

Pinch of salt

TO SERVE

Ice

Tonic water or sparkling water to top up

1 small jalapeno chilli

Thin apple slices

Handful of blueberries

1—2 basil leaves

Directions

1Infuse the tea until cooled, remove the tea bags, making sure to give it a good squeeze. Mix tea, lime juice and apple juice and cool till needed.

2Process the frozen berries with the basil leaves, sugar and salt till smooth. Spoon into a jar, mugs or glasses.

3Add the refrigerated tea and top with tonic water or sparkling water to taste. Add some ice.

4Add jalapeno chilli, sliced apple and basil leaves

00:00

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