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Buchu Loose Leaf Tea 100g


Round-leaf Buchu, a member of the citrus family of plants (Rutaceae), is endemic to the mountain slopes in the Cederberg Region of the Western Cape. Similar to Rooibos, it forms part of the Fynbos species, the natural vegetation of the Cape Floral Kingdom.


Place the desired quantity (2.5 ml/½ tsp per 250 ml cup) in an infuser teapot (or single-cup tea strainer) and add boiling water. Steep 5-10 min before serving. For optimal results, preferably consume without milk, sugar or honey. Best enjoyed at 60°C.


Take care when handling hot water/ milk.