- 1 glass teapot
- 1 glass burner
- 3 double walled glass teacups
- 1 small box of tea sachets
- 4 boxes of our current 20’s favourites
Hot Tea: Place 3 teabags in a teapot with 800 ml boiling water (for a single 250 ml serving use 1 teabag). Steep 5-10 min. Allow tea to cool. For optimal results, preferably consume without milk, sugar or honey. Best enjoyed at 60°C.
Important notice: Take care while working with boiling water.
Ice Tea: Hot brewed tea chilled makes a delicious ice tea. Natural fruit juice may be added if preferred.