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Sensory Workshop presented by the Stellenbosch University Food Science Department
In our quest to continue supplying rooibos of exceptional high standard and quality, it is important to train all staff involved on an annual basis. Regular training helps to improve our internal grading and tasting protocols. We recently sent our entire quality and grading panel for a Sensory Workshop on the quality assessment of rooibos.…
What’s new at the Carmién Tea Shop
Have you been to the Carmién Tea Shop at De Tol Farm Deli? Located on a historic piece of land along the Piekenierskloof Pass, is a white building filled with many stories. Stories of Pikemen, toll fees and a nurse with her first aid cabinet. The building acted as a supply station and pitstop to…