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R99.00
Mild chai spiced rooibos for easy cooking
R99.00
A masterfully crafted blend of rooibos, cardamom, turmeric, ginger, black pepper, cinnamon and cloves. Balanced and aromatic, this cooking teabag creates a warm, mildly spiced tea stock for everyday use. Use as a flavourful alternative to stock or water in savoury dishes or infuse into milk or cream to add gentle spice to sweet recipes.
IDEAL FOR:
HOW TO USE:
Simply add 1 teabag to 400 ml boiling water. Steep 5 – 10 minutes to get a strong concentrated tea. Remove the teabag and use lukewarm or cold as a stock or instead of water in the dish. Can also be added bit by bit while stir-frying or braising to prevent food sticking to the bottom of the pan. Add salt as you prefer.Ā For a more subtle flavour use COLD water. This will be recommended for making sweet dishes and salad dressings.
To ensure consistent quality and exceptional flavour, we strictly follow these certifications and undergo regular audits by their respective certification bodies.
CarmiƩn Tea is based in the only place in the world where rooibos tea can be grown.
This offersĀ full traceability from crop to cup.
At Carmién, we are fully committed to caring for you, for the community, and for the planet. Our processing and packing facilities are 50% worker-owned, so every cup of Carmién Tea you drink helps to build a better South Africa.