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Carmién Minty-Cherry Rooibos Lollies!

(ps. It’s sugar free!)

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Ingredients:
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Ingredients list:

1. Carmién Cherry Orange Rooibos tea – 4-6 bags ( you can buy it here )

2. Pitted Cherries – 1/2 cup

3. Boiling water – 250ml

3. Stevia (optional) to taste
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Steep the Carmién Cherry Orange Rooibos in 250ml of boiling water an let it cool down.

Tip: Do not remove the bags from the water. You want a very strong infusion. Ps. Don’t worry the tea will not go bitter
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Once tea has cooled blend all ingredients together.

Add Stevia to taste (Optional)
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Pour mixture through a sieve. (If you prefer a more textured mixture skip this step)
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Fill your lolly mould as per mould instruction and freez over night.

(I have used the ZUKO Fish Slow Pop Freezer Mould. You can buy it here )
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Pop out of freezer and enjoy your fresh Carmién Minty-Cherry lollies!
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