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MINA MOO’S MILKY’S & STRAWBERRY FLOATS

20 MIN SERVES 8

Ingredients:

MILKY’S

• 1 litre (4 c) full-cream milk
• 4 tea bags, Carmién tea Sleepy Time, camomile & strawberry
• Surgar to taste
• A few drops pink food colouring (optional)

MILKY’S

Method:

• Place the tea bags in the milk and slowly heat until infused, about 5 min. Do not boil.
• Cool with the tea bags still inside.
• Remove the bags once cooled.
• Add a tiny bit of sugar with a few drops of pink food colouring.
• Pour into small jars.

STRAWBERRY FLOATS

• 6 bags Carmién tea Sleepy time, with camomile & strawberry
• 500 ml (2 c) litre boiling water
• 250 ml (1 c) strawberry juice
• 500 ml (2 c) lemonade or to taste
• 1 litre (4 c) vanilla ice-cream
• Frozen berries for sprinkling on top

STRAWBERRY FLOATS

Method:

• Steep the tea bags in boiling water for 5 minutes till strong.
• Remove the tea bags and cool.
  Add the juice and keep in the fridge (this can be done the day before).
• Just before serving, pour the cooled tea in double-walled glass tea cups (available @Carmientea for R45 each), add lemonade to taste and top each cup with a scoop of ice-cream.
• Add a sprinkling of berries and serve.

For More Recipe’s such as

LITTLE PIGGLY’S SURPRIZE CAKE and

THE DUCK FAMILY CRACKERS

Go to www.carmientea.co.za

RECIPE SUBMITTED BY:
Carmen Niehaus, Food Editor of YOU/Huisgenoot

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