Growing Goodness
Showing 1–16 of 28 results
















A delicious burst of crisp apple flavours with a hint of mint that steeps quickly from a beautiful yellow to orange. Naturally sweetened with stevia leaf.
R45.00
A deliciously sweet-tasting blend of apricot and fruity notes of apple, hibiscus and rosehip. Naturally sweetened with stevia leaf and fruit.
R45.00
A deliciously smooth, naturally sweet-tasting pineapple-flavoured tropical blend with coconut. Specially developed to be used in cold water for a gentle extraction that draws out the complex flavours of rooibos. Naturally sweeteened with stevia leaf.
R45.00
A refreshing, well balanced, sweet-tart blend of berry flavours with dried berry and hibiscus pieces. Specially developed to be brewed in cold water for a gentle extraction that draws out the complex flavours of rooibos. Naturally sweetened with stevia leaf.
R45.00
A mixed selection of cold brew teas in a convenient tea envelope with a single teabag, ideal for when you’re on the go. The pack contains 60 tea envelopes, with varying quantities of each tea.
R260.00
A mixed selection of cold brew teas in a convenient tea envelope with a single teabag, ideal for when you’re on the go. The pack contains 24 tea envelopes, with varying quantities of each tea.
R55.00
Showing 1–16 of 28 results
















Our flavoured cold brew rooibos tea is a refreshing, well-balanced, sweet-tart blend of Rooibos, granulated flavours with finely cut dried fruit pieces. This results in a quick brew, colourful cup infusion and release of such bold flavours. No sugar is added, only natural Stevia leaf, making the cold brew a much healthier option. To be enjoyed by the whole family. Simply add a teabag or two to your water bottle or travel cup and enjoy it as a refreshing cold drink on the go.
Cold Brew teas are specially developed to be used in cold water. Using cold water instead of hot water extracts more of the flavours, but slower, over time. The result? A smooth, sweeter, cleaner-tasting tea. This is because cold water extracts a different chemical balance from the tea than hot water.