Growing Goodness
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Green rooibos has not undergone the fermentation process that gives traditional rooibos its red hue and deep, floral flavour. Expect mild grassy, vegetal flavours complemented by notes of honey and fruit. Green rooibos is high in antioxidants.
R73.00
A naturally sweet, anti-oxidant rich blend of Rooibos and Honeybush with a honey-like flavour
R89.00
Round-leaf Buchu, a member of the citrus family of plants (Rutaceae), is endemic to the mountain slopes in the Cederberg Region of the Western Cape. Similar to Rooibos, it forms part of the Fynbos species, the natural vegetation of the Cape Floral Kingdom.
PREPARATION INSTRUCTIONS:
Place the desired quantity (2.5 ml/½ tsp per 250 ml cup) in an infuser teapot (or single-cup tea strainer) and add boiling water. Steep 5-10 min before serving. For optimal results, preferably consume without milk, sugar or honey. Best enjoyed at 60°C.
IMPORTANT NOTICE:
Take care when handling hot water/ milk.
R165.00
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Loose-leaf tea is made from the best quality tea leaves, providing a stronger, more flavoursome infusion in a much shorter time as the boiling water is in direct touch with the tea leaves. Loose-leaf tea is reminiscent of the traditional pot brewing on the stove, especially using our Stokkies organic Rooibos, but today it also has a purist following who takes the art of tea brewing seriously.