Use 1 teabag for every 250ml cold water or room temperature water using a jug, water bottle or travel cup. Steep for 10 min to max 30 min. Stir or shake in between. Remove teabags. Enjoy with or without ice. Refrigerate and use within 24 hours.
Optional serving suggestions: Add fruit juice or honey/sugar if a sweeter ice tea is preferred. Garnish with mint, cucumber or slices of fresh lemon.