Delivery within 3-5 business days – Free for orders of R500 or more
Delivery within 3-5 business days – Free for orders of R500 or more
Rooibos has long been a staple in South African homes, but it can do far more than fill your teapot. From hearty casseroles to cakes and even salad dressings, rooibos can bring surprising depth and warmth to everyday cooking.
If you have only ever enjoyed rooibos in a mug, winter might be the perfect time to try something different.
Carmién’s Lekker & Goed Cooking Teabags were developed specifically for cooking, making it easy to keep a concentrated rooibos stock on hand. Unlike regular teabags, these larger 8 g teabags can be used instead of water or stock in both sweet and savoury dishes, adding the antioxidants found in rooibos to your everyday cooking.
Winter is the season of slow cooking. Think bubbling soups, hearty stews, comforting casseroles and weekend potjies. This is where rooibos really shines, adding subtle depth and warmth without overpowering the dish.
For dishes that call for warming spices, Lekker & Goed Spicy Rooibos Masala Chai Cooking Teabags work beautifully in curries, rich casseroles and marinades.
If you don’t have any cooking teabags in your cupboard, Carmién Focus with Masala Chai and Turmeric offers a similar spiced flavour. Simply brew three to four teabags in 400 ml boiling water to create a concentrated spiced stock for savoury dishes.
Looking for inspiration? Try our Spicy Chicken Casserole recipe for a comforting winter meal.
Cooking with rooibos does not need to be complicated.
The Lekker & Goed Pure Rooibos Combo Pack includes both red and green rooibos cooking teabags, each bringing something different to the pot. Red rooibos adds warm, earthy notes that pair beautifully with meat and slow-cooked vegetables, while green rooibos offers fresher herbal and fynbos notes.
A concentrated rooibos stock can easily be added to rice, couscous, marinades or dressings, adding a unique twist to everyday meals. Even something as simple as cooking grains in rooibos instead of water can bring surprising flavour to everyday dishes.
For something fresh and unexpected, try our Rainbow Salad with Rice Crunch recipe, which uses green rooibos in both the rice and dressing.
Rooibos also shines in sweet recipes.
The Lekker & Goed Pure Rooibos Cooking Teabags work beautifully in baking, adding the smooth, naturally sweet taste of rooibos to cakes, muffins and desserts. It pairs especially well with vanilla, chocolate, caramel and warming spices.
If you do not have the cooking teabags on hand, a strong brew, three to four teabags in 400 ml boiling water, of Carmién Pure Organic Rooibos can also be used to bring those familiar rooibos notes into sweet recipes.
If you feel like baking something special, our Rooibos Red Velvet Mini Bundt Cakes recipe is a delicious place to start.
This winter, let rooibos do more than warm your cup. From slow-cooked dinners to weekend baking, it can bring comfort, flavour and a proudly South African touch to your kitchen.
