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Global Beverage Trends
According to Finlays, the notion most felt in recent Global Beverage Trends is that consumers “treat themselves, coupled with concern for their health, and that of the planet, is driving the trend toward conscious consumerism,” (Finlays, 2023). With this in mind, household product producers have been seeing a gradual increase in necessity shopping. For us…
Carmién takes gold and silver at the Mediterranean Taste Awards
There is much to be said about finding a niche market and developing customized products to suit their needs but we are constantly left speechless by the one Rooibos tea blend that keeps on surprising us with its steady successful penetration of a very niche market, breastfeeding moms. More so, as the world is chasing after…
News from the Farm – September 2023
The Western Cape is experiencing its most unusual September in history and continuing rain and flooding has impacted most farming communities. Repairs are hardly completed when we are hit by another drench of rain. Newly planted Rooibos seedlings thrive on regular nourishing rain and hot, sunny days – which has been rather scarce – so…
August News from The Farm
While flood repairs are coming the end, weather patterns in the Western Cape remain unsettled, almost as if winter and summer are in disagreement, constantly fighting for control which has made it a difficult planting season. Although there has been so much rain, it is actually a dry season. The heavy downpours drain away quickly…
News from the Farm
NEWS FROM THE FARM The excessive June rains that have left the village of Citrusdal stranded without access for days, have caused several challenges in the management of our Rooibos schedules for this time of the year; not only in the planting of seedlings for the new season, as they would have been washed away…
Sensory Workshop presented by the Stellenbosch University Food Science Department
In our quest to continue supplying rooibos of exceptional high standard and quality, it is important to train all staff involved on an annual basis. Regular training helps to improve our internal grading and tasting protocols. We recently sent our entire quality and grading panel for a Sensory Workshop on the quality assessment of rooibos.…
News from the Farm: June 2023
A freezing cold winter has hit the Western Cape with a vengeance and power outages and flooding remain the order of the day. Citrusdal, often cited as the gateway to the Rooibos region, seemed central to the floods of heaven with the road that leads into the village being swept away and the bridge left…
News from the Farm
Updates from the farm The skies over our valley are shrouded in a chilly, dense winter fog most mornings. Not only are we feeling the cold but the seedlings in the nursery as well. The cold weather leads to slower growth so our estimated planting out of the new seedlings may even take place later…
News from the Farm: April 2023
Winter has shown up early with many bouts of rain and cold pushing the completion of harvest time to early May. It is a struggle to dry the tea with so many cold days and very little sun but the tea quality is excellent. On the farms, field maintenance continue and seedlings sown in March…
The Versatility of Green Rooibos
Rooibos and green rooibos share many health benefits and ongoing research continues to astound us with new findings regarding its health benefits. Green rooibos has a higher polyphenol content than fermented Rooibos and therefore higher antioxidant levels. It is naturally caffeine-free and known to relieve allergies, sleep disorders, digestive problems, headaches and more. Being kilojoule and preservative free it is also ideal…
Rooibos and Chamomile, a powerful combination
Chamomile is probably one of the most ancient medicinal herbs known to mankind. It is a member of the Asteraceae/Compositae family and represented by two common varieties viz. German Chamomile (Chamomilla recutita) and Roman Chamomile (Chamaemelum nobile). The dried flowers of the chamomile plant contain many components, namely, flavonoids, terpenoids, and coumarins, contributing to its therapeutic medicinal properties.…
News from the farm
The latest updates, direct from the farm. Rainforest Alliance Program Carmién Tea (Pty)Ltd and our subcontracted processing plant, Bergendal Rooibos (Pty)Ltd are proud to be part of the Rainforest Alliance Certification Program. This seal is your guarantee that our certified product, Rooibos, was produced using methods that support the three pillars of sustainability: social,…
Frequently Asked Questions about Rooibos
We answer some of the most frequently asked questions regarding rooibos. Do Carmién Tea supply bulk Rooibos and packaged products? All our products are available in bulk bags, vacuum packed or boxed, then packed on pallets and wrapped, ready to be delivered to clients across the globe. Bulk products include Rooibos, Honeybush, Buchu, Hoodia, Dried…
News from the Farm: January 2023
January is synonymous with rooibos harvesting, clearing the tea fields of unwanted weeds and cleaning all the machinery that will be used during harvesting. Scorching hot days make it very uncomfortable for workers to clean the fields. While some cooling rain in December brought relief and a last growth boost for the rooibos plants, it…
Key differences between Red and Green Rooibos
What exactly is the difference between green rooibos and rooibos (red bush) tea? Could one be better than the other? Just as with black (Camelia Sinensis) and green tea, the difference lies in the processing. Both red and green rooibos comes from the same plant but rooibos(red bush) go through a fermentation (oxidation) process which turns the green…
Rooibos – more than just a cup of tea
If you are still enjoying Rooibos only as a tea, it is time to meet the expansive world of Rooibos-derived products. Highly beneficial, a superfood backed by science, and ever–growing in its many uses ranging from wellness to cosmetics, to foods, to wine and other alcoholic beverages. Rooibos leaves, stems and powder (dust) are used as…
Trends in the private label retail market
Private label sales have been steadily moving upward since 2016. In fact, it showed its highest growth during lockdown which begs the question as to why it has been gaining such continued momentum in the retail market. Financial challenges resulting from the pandemic have led to consumers consciously seeking the best value for their money.…
Private Label Offering
The growing demand for private label in South Africa reflects the trust that has been built with customers in favour of private label. At the same time, the demand for private label rooibos blends corresponds with the increasing awareness of rooibos tea and its multiple health benefits, plus a greater prioritization of self-care and healthy…
THE WOMEN BEHIND CARMIÉN TEA: HOW WE SUPPORT THE WOMEN IN OUR FACTORY
It’s not often that one takes the time to consider all that is involved in providing just one woman with a sustainable job. Women’s Month brings awareness to a much-overlooked aspect of our business. The majority of workers at our packing facility are women, many of them women with children or single mothers who would be…
The women behind Carmién Tea: meet our teams
We are celebrating Women’s Day this year by introducing you to just some of the women behind our brand. Those cogs in the wheel that makes things turn without ever being seen by the public. Words are never enough but we know that as these words go out into the world, the many of you…
Khoi and San TK Levy Payout
The indigenous Khoi and San people of South Africa, the first people who used the rooibos plant as a tea, signed a groundbreaking agreement with the South African government whereby they will benefit from the commercialisation of Rooibos. As of 2019 a levy of 1.5% of the farm gate price of all rooibos tea is…
News from the Farm – August 2022
It is planting season on the farm which means rain is first and foremost on our minds. There has been very little rain which is disconcerting. Late rain not only prevents the newly planted seedlings to settle and thrive but also results in the seedlings still at the nurseries becoming too established to successfully replant…
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